Indonesische gerechten Recept

Ingrediënten

Fresh or frozen prawns (shrimpe)	200 g (1 Cup)
Plain (all purpose)	1 El
Milk	3 El
Eieren	6
Nutmeg (pala)	a pinch, de grond
Ground black pepper	a pinch
Zout	1 tl
Plantaardige olie of margarine	3 El
Parsley	1 El, gehakt

Methode:

1. Peel and devein prawns, then chop until fine
2. Mix flour with milk, set batter aside
3. Crack eggs into a bowl and beat lighty. Add batter to eggs and mix well. Then, add nutmeg, pepper and salt, stir to mix then add prawns
4. Heat oil or margarine in a clean frying pan (onderscheid). Make an omelette of egg mixture and cut into broad strips. Sprinkle with parsley and serve warm.

bron: De complete Indonesische kookboek, Agnes de Keijzer Brackman en Cathay Brackman