Indonesische gerechten Recept

Ingrediënten:

1 unripe mango (over 8 oz/250 g), geschild en ontpit, flesh finely diced

1 theelepel zout

1 rode vinger-lengte chili, ongerepeld

5 sjalotten, geschild

½ theelepel gedroogde garnalenpasta (Helling), drooggebakken

1 het voorjaar van Aziatische basilicum, fijngemaakt

2 eetlepels olie

Methode:

1. Sprinkle the mango with the salt, mix well and set aside for 10 op 15 minutes in a colander to drain. Place the mango in dry cloth and squeeze out as much liquid as you can

Grind the chili, shallots and dried shrimp paste to a smooth paste in amortar or blender, adding a little oil to keep the mixture turning. Add the basil and oil to the ground mixture and mix well, then adds this mixture to the mango and toss lightly. Serve immedietly.

bron: authentieke recepten uit Indonesië, Heinz von Helzen