Indonesische Food Recipe

Zutaten:

10 Unzen (300 g) water spinach (kangkung) or regular spinach

1 Kaffernlimette Blatt

1 clove garlic, geschält

1 Teelöffel rasiert Palmzucker oder brauner Zucker

1 Tasse (100 g) frisch geriebene Kokosnuss

3 Vogelschau Chilis oder roten Finger-Länge Chilis, entkernt

½ TL getrocknete Shrimps-Paste (Titel), Fett geröstet

1 Teelöffel Salz

1 teaspoon freshly squeezed lime or lemon juice

2 EL warmes Wasser

2 tablespoons roasted unsalted peanuts

4 limes, halved, zu dienen

Kochen Richtung:

1. Wash the spinach well and  discard the tough stems. Cut into lengths Blanch in boiling water for 1 auf 2 Minuten, then set aside on a plate.
2. Grind the kaffir lime leaf, Knoblauch, palm sugar and grated coconut in a blender until fine and set aside in a bowl, then grind the chilies, dried shrimp paste, salt, lime or lemon juice and water to a smooth paste.
3. Zum Servieren, toss the blanched spinach with the dried shrimp paste mixture, Sprinks the grated coconut mixture and peanuts on top and serve with lime halves on the side.

Hinweis: if water spinach is not available, substitute any other leafy green vegetable such as spinach or Chinese cabbage

Source: Quelle: Authentische Rezepte aus Indonesien, Heinz Von Holzen and Lother Arsana