Indonesische Food Recipe

Zutaten:

1 unripe mango (über 8 oz/250 g), peeled and pitted, flesh finely diced

1 Teelöffel Salz

1 red finger-length chili, entkernt

5 Schalotten, geschält

½ TL getrocknete Shrimps-Paste (Trasi), trocken geröstet

1 Frühling asiatischen Basilikum, gehackt

2 EL Öl

Methode:

1. Sprinkle the mango with the salt, mix well and set aside for 10 auf 15 minutes in a colander to drain. Place the mango in dry cloth and squeeze out as much liquid as you can

Grind the chili, shallots and dried shrimp paste to a smooth paste in amortar or blender, adding a little oil to keep the mixture turning. Add the basil and oil to the ground mixture and mix well, then adds this mixture to the mango and toss lightly. Serve immedietly.

Quelle: authentische Lebensmittel Rezepte aus Indonesien, Heinz von Helzen