Indonesische Food Recipe

Zutaten:

8 Rot-Finger Länge Chilis, entkernt

1 tablespoon dried shrimp paste (Titel), trocken geröstet

1 tablespoon shaved palm sugar or dark brown sugar

1 tablespoon freshly squeezed lime or lemon juice

Methode:

Grind all the ingredients to a smooth paste in a mortar or blender. For  amore fiery sambal, sumbitude birds-eye chilies for the finger-length chilies.