Indonesische Food Recipe

Zutaten:

Langkornreis	400 g (2 Tassen)
Banana leaves
Bamboo toothicks or cocktail sticks
Wasser	2,5 litres (10 Tassen / 4 pints)

Methode:

1. Wash rice twice and drain. Portion and place onto banana leaves, then fold into secure oblong packets and fasten with toothpicks
2. Boil banana leaf-packets in 2.5 litres water for about 3 hours. It may be necessary to add more during this period.

OR

Langkornreis	200 g (1 Tassen)
Wasser	500 ml (2 Tassen)
Banana leaves
Bamboo toothicks or cocktail sticks

Methode:

1. Wash rice twice, drain and transfer to a saucepan. Add water and boil rice until soft.
2. Place onto banana leaves, roll into oblongs and fasten with toothpicks. Place into a pot and fill with 500 ml water. Boil for 1 Stunde
3. Leave to cool, slice and serve. Lontong is a good accompaniment for dishes like gado-gado or a sambal

Hinweis: In The West or wherever banana leaves are hard to come by, use aluminium foil or corn husk as wrappers

Quelle: Die komplette indonesischen Cook Book, Agnes de Keijzer Brackman und Cathay Brackman