Indonesiano alimentare Ricetta

Ingredienti:

Riso a chicco lungo	400 g (2 coppe)
Cipolla	1, small, pelate e tritate
Aglio	2 chiodi di garofano, pelate e tritate
Vegetable oil	2 Cucchiai
Curmin (jintan)	Un pizzico, terra
Coriandolo (ketumbar)	1 cucchiaino, terra
Red Chilli	½ , schiacciato
Lemon Grass (citronella)	½ cucchiaino, terra
Sale	2 cucchiaino
Kaffir lime leaves (foglie di kaffir lime)	2
Gamberi secchi (gamberetto) pasta (terrazza)	1 pisello di dimensioni pezzo
Latte di cocco	625 ml (2 ½ tazza), spremuto da 1 di cocco grattugiato con l'acqua sufficiente aggiunto

Metodo:

1. Wash rice twice, drain and set aside
2. Sauté chopped onion and garlic in oil. Add cumin, coriandolo, crushed red chili, lemon grass and salt. Stir well
3. Add rice and stir continuously until thoroughly mixed with spicy ingredients. Add lime leaves and dried prawn paste
4. Add coconut milk and bring to the boil, allowing to simmer until all liquid is absorbed. Then, cover, reduce heat and cook for 15 più minuti
5. The dish may be garnished with fried onion, peeled and sliced cucumber, an egg omelette cut into  strips, or a handful of fried peanuts.

fonte: The Complete indonesiano Cook Libro, Agnes de Keijzer Brackman e Cathay Brackman