Indonesiano alimentare Ricetta

Ingredienti:

Riso a chicco lungo	400 g (2 coppe)
Banana leaves
Bamboo toothicks or cocktail sticks
Acqua	2,5 litres (10 coppe / 4 pints)

Metodo:

1. Wash rice twice and drain. Portion and place onto banana leaves, then fold into secure oblong packets and fasten with toothpicks
2. Boil banana leaf-packets in 2.5 litres water for about 3 orario. It may be necessary to add more during this period.

OR

Riso a chicco lungo	200 g (1 coppe)
Acqua	500 ml (2 coppe)
Banana leaves
Bamboo toothicks or cocktail sticks

Metodo:

1. Wash rice twice, drain and transfer to a saucepan. Aggiungere acqua e far bollire il riso fino alla morbidezza.
2. Posto su foglie di banano, rotolo in oblunghe e fissare con uno stuzzicadenti. Place into a pot and fill with 500 ml water. Boil for 1 hour
3. Leave to cool, slice and serve. Lontong is a good accompaniment for dishes like gado-gado or a sambal

Nota: In The West or wherever banana leaves are hard to come by, use aluminium foil or corn husk as wrappers

fonte: The Complete Indonesian Cook Book, Agnes de Keijzer Brackman e Cathay Brackman