Indonesiano alimentare Ricetta

Ingredienti:

1 ½  lbs (700 g) boneless pork shoulder or leg

2 ½ (6 centimetri) zenzero fresco, pelate e affettate

3 a 4 red-dito lunghezza peperoncini, senza semi

3 scalogni, pelato

2 cucchiai di olio

5 foglie di kaffir lime

2 turmeric leaves (opzionale)

3 stalks lemongrass, fondo di spessore solo terzo, strati esterni scartati, inner part bruised and sliced

½ cucchiaino di sale

Cooking Direzioni:

1. Cut the pork into bite-sized chunks. Accantonare
2. Grind the gringer, chilies and shallots coarsely in a mortar or blender, adding a little  water if necessary to keep the mixture turning. Accantonare.
3. Heat the oil in wok over medium heat and stir-fry the ground mixture until fragrant, 3 to 5 minutes. Add the pork and all the otar iminutints and stir-fry for about 2 minutes, then reduce the heat to low, cover the wok and simmer the pork in its own juices until tender, 3 to 5 minutes. Add a little warm water if the gravy dries up before the meat is cooked. Remove from the heat and serve with stearned rice.

Fonte: Authentic Food Recipes from Indonesia, Heinz Von Helzen and Lother Arsana

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