This recipe sounds odd but it’s a popular drink throughout Indonesia and actually tastes delicious!

Ingredienti:

4 ripe avocados (10 oz/300 g each)

¼ tazza (60 ml) latte condensato zuccherato, crema o latte evaporato

1 tablespoon freshly  squeeszed lime or lemon juice

3 cups ice cubes

Cocoa powder or chocolate Syrup (otional)

1 parte di Palm di sciroppo di zucchero (Vedi il nostro Sweep Sago Rolls con Sugar Palm ricetta Sciroppo)

Cook Directions:

1. Peel and pit the avocados, then cut the flesh into cubes and set aside
2. Make the Palm Sugar Syrup by following the recipe (step 1) on our Sweep Sago Rolls with Palm Sugar Syrup recipe)
3. Place all the ingredients, except the cocoa powder or chocolate syrup, in a blender  and purèe until smooth. Serve chilled with a sprinkling of powdered cocoa or a drizzling of chocolate syrup on  top if desired.

fonte: Ricette autentiche da indonesiano, Heinz von Holzen e Arsana Lother