Indonesia receta de comida

Ingredientes:

Huevos	5, hard-boiled, shelled and helved
Peanut Oil	2 Tbsp
Cebolla	1, medio, pelados y picados
Ajo	2 clavos, pelados y picados
Candlenut (kemiri)	1, grated
Galangal (Laos)	1 cucharadita
Sambal oelek	1 cucharadita
Sal	1 cucharadita
Brown sugar	½ cucharadita
Salam leaf (Daun Salam)	1
Leche de coco	250 ml (1 taza), squeezed from ½ grated coconut with sufficient water added

Método:

1. Arrange egg halves on a serving dish. Dejar de lado
2. Heat oil in a saucepan. Sautè onion, garlic, candlenut, galangal, sambal oelek and salt. Be cautious to avoid burning
3. Add brown sugar, salam leaf and coconut milk. Llevar a ebullición, then simmer for 10 minutos
4. Pour mixture over hard-boiled eggs and serve. Alternativamente, lower eggs into the spice mixture and heat together for a few minutes befor serving.

fuente: El libro completo de cocina de Indonesia, Agnes de Brackman Keijzer y Brackman Cathay