Indonesia receta de comida

Ingredientes:

30 shallots or 30 dientes de ajo

1 taza (250 ml) oil

Método:

1. Peel and thinly slice the shallots or garlic , then pat dry with paper towel.
2. Heat the oil in a work over medium low heat and stir-fry the sliced shallot or garlic until golden brown  and crispy, 3 a 5 minutos. Do not allow to cool completely, then store in an airtight container. Reserve the shallot or garlic oil for frying or seasoning other dishes

fuente: auténticas recetas de alimentos procedentes de Indonesia, Heinz von Helzen