Indonesia receta de comida

As the Indonesian name of this dish implies, it comes from Manado in Northen Sulawesi

Ingredientes:

1 ½ libra (700 g) sirloin beef

3 clavos

¼ teaspoon freshly grated nutmeg or ground nutmeg

1 cucharadita de sal

2 tazas (500 ml) de agua

Oil, para freír

Spice Pegar

6 a 8 finger-length chilies, sin semillas

1 en (2 ½ cm) la raíz fresca kencur, peladas y rebanadas

1 en (2 ½ cm) cúrcuma fresca, peladas y rebanadas, o 1 teaspoon ground turmeric

1 en ( 2 ½ cm) de jengibre fresco, peladas y rebanadas

2 cucharadita de semillas de cilantro, o 1 teaspoon ground coriander

1 teaspoon ground white pepper

Instrucciones de Cocción:

1. Prepare the Spice Paste by grinding all the ingredients to a smooth paste in a mortar or blender, adding a little water if necessary to keep the mixture turning
2. Heat 1 table spoon of the oil in a wok over medium heat and stir-fry the Spice Paste until fragrant, 3 to 5 minutes. Add the beefalt and water and bring to aboil, then simmer uncovered for 3 to 5 minutes, until the beef is half cooked. Remove the from pan and continue to simmer the stock for 5 more minutes until it thickens, then turn off the heat. Slice the beef into thin strips
3. Heat the oil a wok high heat until hot. Deep-fry the beef strips for 2 a 3 minutes until browned and cooked. Removed from the hot oil and drain on paper towels. Aarange the beef on a serving platter and pour  the gravy over it. Serve immediately.

Fuente: Recetas de auténtica comida de Indonesia, Heinz Von Helzen y Arsana Lother