Indonesia receta de comida

Ingredientes:

10 a 12 fresh or canned water chest-nut  1 small jicama (bangkuang), peeled and diced

2 a 3 chiles rojos longitud de los dedos-, sin semillas y en rodajas

2 diente de ajo, pelados

1/2 cucharadita de pasta de camarones (pista), tostados

½ cucharadita de sal

1 ½ tablespoons freshly squeezed lime or lemon juice

2 spring asian basil

Método:

1. Place the water chestnut or jicama and half of the chilies in abowl
2. Grind the remaining chilies with the garlic, pasta de camarones secos, salt and lime or lemon juice to a coarse paste in a mortar or blender. Add the ground mixture to the vegetables and mix well. Garnish with the basil and serve

fuente: auténticas recetas de alimentos procedentes de Indonesia, Heinz von Helzen