Indonesia receta de comida

Ingredientes:

1 unripe mango (sobre 8 oz/250 g), peeled and pitted, flesh finely diced

1 cucharadita de sal

1 red finger-length chili, sin semillas

5 chalotes, pelados

½ cucharadita de pasta de camarones secos (Trasi), tostados

1 spring Asian basil, minced

2 cucharadas de aceite de

Método:

1. Sprinkle the mango with the salt, mix well and set aside for 10 a 15 minutes in a colander to drain. Place the mango in dry cloth and squeeze out as much liquid as you can

Grind the chili, shallots and dried shrimp paste to a smooth paste in amortar or blender, adding a little oil to keep the mixture turning. Add the basil and oil to the ground mixture and mix well, then adds this mixture to the mango and toss lightly. Serve immedietly.

fuente: auténticas recetas de alimentos procedentes de Indonesia, Heinz von Helzen