Indonesia receta de comida

A simple and quick vegetable dish that enhances the taste of eggplants

Ingredientes:

2 a 3 chiles rojos longitud de los dedos-, sin semillas y en rodajas

3 chalotes, rebanado

2 dientes de ajo, rebanado

2 tazas (500 ml) de agua

2 a 3 slender eggplants (1lbs/500 g), halved lengthwise and sliced

2 cucharadas de jugo de tamarindo (see our sambal recipe categories)

1 ripe tomato, cut into wedges

2 teaspoons shaved palm sugar or dark brown sugar

½  teaspoon salt

Garnishes

Crujiente de chalotes fritos

2 tablespoons sliced Chinese celery leaves

1 spring onion, rebanado

Dirección de cocina:

1. Prepare the Crispy Fried Shallots by following the recipes on sambal categories
2. In a large saucepan, bring the sliced chili, shallot, garlic, and water to a boil over medium heat, then simmer uncovered for 3 a 5 minutes. Add the eggplants and tamarind, and simmer until half cooked, about 2 minutes. Add the tomato and sugar, and simmer until the tomato is soft, about 2 minutes. Sazone con sal y retirar del fuego.
3. Transfer to a serving bowl and serve hot, garnished with Crispy fried Shallots, celery leaves and spring onion.

Fuente: Recetas auténticas de Indonesia, Heinz Von Holzen and Lother Arsana