Indonesiano alimentare Ricetta

Ingredienti:

½ tazza (100 g) raso di zucchero di palma o zucchero grezzo di canna

½ tazza (125 ml) water ¼ cup (60 ml) tamarind juice(asam jawa)

1 teaspoon dried shrimp paste (traccia) secco tostato 3 a 4 bird’s eye chilies, left whole ½ teaspoon salt ½ cup (125 ml) acqua

Cooking Direzioni

1. In una casseruola, bring the sugar and water to a boil, then reduce the heat to low and simmer until the syrup is thickened, circa 100 minuti.
2. Add all the other ingridients, stir well, increase the heat to medium and bring the mixture to a boil . reduce the head to low a gain simmer for about 5 minuti, then remove from the heat and set aside to cool. Strain the sambal before serving.

Fonte: Ricette autentiche Da Indonesia, Heinz van Helzen and Lother Arsana

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