Indonesia receta de comida

Ingredientes:

½ taza (100 g) shaved palm sugar or dark brown sugar

½ taza (125 ml) water ¼ cup (60 ml) tamarind juice(asam jawa)

1 cucharadita de pasta de camarones (pista) tostados 3 a 4 bird’s eye chilies, left whole ½ teaspoon salt ½ cup (125 ml) de agua

Instrucciones de Cocción

1. In a saucepan, bring the sugar and water to a boil, then reduce the heat to low and simmer until the syrup is thickened, sobre 100 minutos.
2. Add all the other ingridients, stir well, increase the heat to medium and bring the mixture to a boil . reduce the head to low a gain simmer for about 5 minutos, then remove from the heat and set aside to cool. Strain the sambal before serving.

Fuente: Recetas auténticas de Indonesia, Heinz van Helzen and Lother Arsana

Mensajes relacionados con:

1. Camarón seco y Hortalizas y Verduras Sambal
2. Maní Sambal con tamarindo
3. Green Mango Sambal
4. Salsa de chile con pasta de camarones – Sambal Pegar
5. Receta básica Sambal condimento