Indonesian Food Recipe

Omelette Java – Dadar Jawa Ingredients:

Eggs	5
Spring onion	1, finely chopped
Dried prawn (shrimp) paste (terasi)	1 pea-size piece, softened in 1 tsp water
Sambal oelek	½ tsp
Tamarind (asam jawa) juice	a dash
Salt	½ tsp
Vegetable oil or margarine	2 Tbsp

Method:

1. Crack eggs into a bowl and beat lightly
2. Add spring onion, dried prawn paste, sambal oelek, tamarind juice and salt. Stir to combine
3. Heat oil or margarine in  a frying pan (skillet). Pour in egg mixture and fry on both sides
4. Cut resulting omelette into wide strips. Serve.

source: The complete Indonesian cook book, Agnes de Keijzer Brackman and Cathay Brackman

Related posts:

1. Simple Omelette – Telur Dadar
2. Omelette Tegal – Dadar Tegal
3. Prawn Omelette – Dadar Udang
4. Spiced Eggs – Sambal Goreng Telur
5. Fragrant Rice – Nasi Guri