Indonesian Food Recipe

Ingredients :

2	Eggs
1/4 teaspoon	Salt
1/3 cup	Cooking oil
3 cloves	Finely chopped garlic
1	Finely chopped onion
2	Seeded and very finely chopped red chilies
1 teaspoon	Shrimp paste
1 teaspoon	Coriander seeds
1/2 teaspoon	Sugar
400g	Raw prawns, peeled and deveined
200g	Rump steak, finely sliced
1 cup	Long grain rice, cooked and cooled
2 teaspoons	Kicap manis (sweet soy sauce)
1 tablespoons	Soy sauce
4	Finely chopped onions
1/2	Finely shredded lettuce
1	Thinly sliced cucumber
3 tablespoons	Crisp fried onion
2	Eggs
1/4 teaspoon	Salt
1/3 cup	Cooking oil
3 cloves	Finely chopped garlic
1	Finely chopped onion
2	Seeded and very inely chopped red chilies
1 teaspoon	Shrimp paste
1 teaspoon	Coriander seeds
1/2 teaspoon	Sugar
400g	Raw prawns, peeled and deveined
200g	Rump steak, finely sliced

Method :

• Beat the eggs and salt until foamy. Heat a frying pan and lightly brush with a little of the oil.
• Pour about one quarter of the egg mixture into the pan and cook for 1 to 2 minutes over medium heat until the omelet sets.
• Turn the omelet over and cook the other side for 30 seconds.
• Remove the omelet from the pan and repeat with the remaining egg mixture.
• When the omelets are cold, gently roll them up and cut them into fine strips; set aside.
• Combine the garlic, onion, chili, shrimp paste, coriander and sugar in a food processor or mortar and pestle, and process or pound until a paste is formed.
• Heat 1 to 2 tablespoons of the oil in a wok or large deep frying pan; add the paste and cook over high heat for 1 minute or until fragrant.
• Add the prawns and steak and stir-fry for 2 to 3 minutes, or until they change color.
• Add the remaining oil and the cold rice to the wok. Stir-fry, breaking up any lumps, until the rice is heated through.
• Add the kecip manis, soy sauce and spring onion and stir-fry for another minute.
• Arrange the lettuce around the outside of a large platter. Place the rice in the centre and garnish with the omelet strips, cucumber slices and fried onion.
• Serve immediately.

SOURCE: INDONESIANRECIPES.COM

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