Indonesian Food Recipe

Ingrediens:

 

onion	1, medium, peeled and finely chopped
Red chilli	1, medium, thinly sliced
Peanut oil	1 Tbsp
Peanut Oil	5
Salt	½ tsp
Vegetable oil for margarine	2 Tbsp

 

Method:

1. Fry onion and chilli in peanut oil until onion is earthly brown Dish out and set aside
2. Crack eggs into a bowl and beat lightly. Mix in salt
3. Heat oil or margarine in a clean frying pan (skillet). Pour in eggs and as omelette settles, sprinkle lightly with fried onion-chilli combination, which gives the omelette a wonderful flavor. Turn omelette over and do the same with the other side
4. Cut cooked omelette into narrow strips and serve warm.

source: The complete Indonesian cook book, Agnes de Keijzer Brackman and Cathay Brackman