Indonesian Food Recipe

Ingredients:

400 g (2 cups) Long-grain race

625 ml (2 ½ cups) Water

Method:

1. Wash rice twice under cold tap water. Drain
2. Transfer rice to a saucepan and add water. Bring to the boil and simmer uncovered until all liquid has been absorbed
3. Cover saucepan, lower heat and cook for 15 minutes more

The Complete Indonesian Cook Book, Agnes de Keijzer Brackman and Cathay Brackman

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