Indonesian Food Recipe

Ingredients:

2 tablespoons white vinegar

1 ½ tablespoons sugar

1 teaspoon salt

3 tablespoons warm water

20 shallots, peeled and sliced

1 red finger-length chili, deseeded and sliced

Method:

Combine the vinegar, sugar, salt and warm water in abowl. Add the sliced shallot and chili, and mix well. Set aside to cure for 2 to 3 hours, then serve in small bowls. This pickle keeps for a week in the refrigerator.

Source:  authentic food recipes from Indonesia, Heinz von Helzen