Archive for the ‘Balinese Spicy Fish Recipe’ Category

Balinese Spicy Fish Recipe

(Ikan Bumbu Bali)

Ingredients :

500 g	Spanish Mackerel or Snapper
1	Lime, extract juice
1 teaspoon	Salt
2 stalks	Lemon grass, bruised
1 teaspoon	Tamarind juice
1 tablespoon	Sweet soy sauce
	Oil
Spices (ground)
5	Red chilies, seeded
5	Shallots
2 cloves	Garlic
3	Candlenuts
1 teaspoon	Chopped ginger
1 teaspoon	Salt

Method :

• Cut the fish into 3-4 pieces.
• Rub the fish with lime juice and salt, and let it stand for 15 minutes.
• Wash and drain.
• Heat oil and deep-fry fish until golden brown.
• Drain and set aside.
• Heat 3 tablespoons oil and sauté ground spices until fragrant, then add lemon grass, tamarind juice and sweet soy sauce.
• When the sauce has thickened, spread it over deep-fried fish.

Source: indonesianrecipes.com