Home
Welcome to Indonesianfoodrecipe.com
Indonesian is the world’s largest carchipelago island –thousand of tropical island ranging from some of the world’s largest to mere tiny coral atolls marooned in a sapphire sea. With snow-capped mountains and lush rainforest, arid savannahs and irrigated rise fields.
Consist about more than 300 hundred ethnic group which each other have a unique culture. Any varians of culture can show by sample like traditional language, traditional dance, traditional music, traditional custome and many other traditional food recipes that make Indonesian food become exceptional and have a lot of alternative method for create any kind of indonesian foods.
We share our traditional recipes from all of Indonesian region such as Javanese recipes, Sumatra recipes, Sulawesi recipes, Bali recipes, Lombok recipes, Maluku recipes, NTT recipes, Irian Barat recipes, indonesian cuisine, indonesian recipe or Other indonesian food online.
————————————————————————————————-
Pickles, Sambals and Dipping Sauce
Cucumber Pickles |
Mixed Vegetable Pickles |
Spicy Pickles with Basil |
Pickled Green Chilies |
Pickled Shallots |
Green Mango Sambal |
Diced Water Chestnut or Jicama Sambal |
Shallot Samball |
Sweet Soy Sauce Sambal (Sambal Kecap) |
Dried Shrimp and Vegetable and Vegetable Sambal |
Chili Sauce with Shrimp Paste (Sambal Terasi) |
Peanut Sambal with Tamarind |
Yello Bean Sauce Sambal (Sambal Tauco) |
Sambal Rujak |
Crispy Fried Shallots or Fried Garlic |
Peanut Sauce for Satay |
Chili Dip for Soto (Sambal Soto) |
Spiced Coconut with Peanuts (Serundeng)
—————————————————————————————————–
Rice Dishes
Seasoned Rice with Chicken and Pineapple (Nasi Kebuli)
Classic Nasi Goreng (Indonesian Fried Rice) |
Festive Tumeric Rice (Nasi Kuning)|
Corn Rice (Nasi Jagung) |
Plain White Rice (Nasi Putih) |
Yellow Rice (Nasi Kuning) |
Fragrant Rice (Nasi Guri) |
Chicken and Rice (Nasi Ayam) |
Rice and Spice (Nasi Ulam) |
Fragrant Rice and Chicken (Nasi Kebuli) |
Lontong (Rice in Banana Leaves) |
Fried Rice Indonesian Style (Nasi Goreng) |
——————————————————————————————————
Meat Dishes
Beef Soup with Chilies and Tamarind (Daging Balacan)|
Spicey Beef in Coconut (Beef Rendang) |
Lamb Satay (Sate Madura) |
Lombok Style Marinated Beef Satay (Sate Ampet Sasak) |
Seasoned Fried Beef Slice (Lapis Manado) |
Beef with Coconut (Hagape Daging) |
Makassarese Sparerib Soup (Konro Makasar) |
Pork Stewed with Tomatoes (Babi Masak Tomat) |
Menadonese Ginger Pork (Tinaransay) |
———————————————————————————————————-
Seafood Dishes
Grilled Fish Basil and Tomato Sambal – Ikan Bakar Colo Colo|
Lemongrass Tamarind Fish - Arsin Ikan Mas|
Shrimp in Hot Coconut Sauce – Sambal Petai Udang |
Lobster in Yellow Sauce – Udang Pantung Kuning |
Friend Fish with Tomato Sambal – Ikan Bumbu Acar |
Fish Stew with Lemongrass and Turmeric – Kepala Ikan |
———————————————————————————————————–
Vegetable Dishes
Vegetables in Sweet Tamarind Broth – Sayur Asam |
Water Spinach with Coconut and Spicy Dressing – Pelecing Kangkung |
Stewed Pineapple with Coconut and Indonesian Spices – Gulai Nanas |
Vegetables with Spicy Coconut Sauce |
Sambal Goreng Tempeh – Sweet and Spicy Fried Tempeh |
Fern Tips or Asparagus in Coconut Gravy – Gulai Daun Pakis |
Eggplant in Tamarind Broth – Asam Terong |
———————————————————————————————————–
Eggs
Eggs in Fragrant Lemongrass Sauce – Telur Petis |
Spicy Padang-style Eggs – Gulai Telur |
Salted Egg – Telur Asin | Omelette Tegal – Dadar Tegal |
Simple Omelette – Telur Dadar Prawn Omelette – Dadar Udang |
Spiced Eggs – Sambal Goreng Telur |
Omelette Java – Dadar Jawa |
Curried Eggs – Telur Kari
———————————————————————————————————–
Salads and Appetizers
Gado Gado (Tofu and Vegetable Salad with Peanuts Dressing) |
Crispy Peanut Wafers (Rempeyek Kacang) |
Fragrant Beef Satay – Sate Sapi |
Lotek – Stearmed Vegetables with Peanut Dressing |
Karedok Raw Vegetable Salad with Palm Sugar Dressing |
Marinated Shrimp |
Fresh Tuna and Green Mango Salad – Sambal Tappa |
Seasoned Fish Grilled in Banana Leaves – Pepes Ikan |
Fragrant Fried Fish Cakes – Otak Otak Pipih |
Martabak - Pancakes with Curried Meat Filling |
————————————————————————————————————-
Dessert
Balinese Black Rice Pudding – Bubur Injin |
Fried Bananas – Pisang Goreng | Coconut Cake – Pancong |
Glutinous Rice Cakes with Palm Sugar – Wajik |
Sweet Coconut Pancakes – Dadar |Banana Fritters |
Stearned Banana Cakes Kue Nagasari |
Sweet Sago Rolls with Palm Sugar Syrup - Ongol-ongol |
Sweet Rice Flour Porridge – Bubur Sumsum |
Avocado Smoothies – Es Apokat |
Mixed Shaved Ice Dessert – Es Campur |
Fruit in Coconut Milk – Es Kolak |