Archive for August 2009

Baked Lemon Chicken Recipe

Baked Lemon Chicken Recipe

Ingredients :

4 Spring chicken
2 Medium chopped onions
1 Spring onions, chopped
2 Red chilies, chopped
2 cloves Garlic, crushed
1/4 cup Peanut oil
1/4 cup Lemon juice
4 Spring chicken

Method :

  • Cut the chicken in half along the breast and backbone.
  • Press down on each half to flatten it slightly.
  • Combine the onion, spring onion, chili, garlic, oil and lemon juice in a food processor and process until smooth.
  • Spoon the mixture over the chickens; cover and marinade for 1 hour or overnight in the refrigerator.
  • Preheat the oven to a moderate 180oC.
  • Using tongs, remove the chickens from the marinade, reserving the marinade.
  • Place the chicken in a baking dish in a single layer.
  • Bake for 40 minutes, or until cooked and browned, brushing occasionally with the marinade.
  • Serve with rice or noodles, and a vegetable dish.

Source: indonesianrecipes.com


Baked Fish Recipe (IKAN BANDENG)

Baked Fish Recipe

(Ikan Bandeng)

If you can get some large banana leaves to wrap the fish in, do so. They give a subtle and appetizing fragrance and look exotic when the dish is served at the table.

Ingredients :

1.5 kg Medium-size snapper or jewfish
1 Medium onion, chopped
2 cloves Garlic
1 teaspoon Finely chopped fresh ginger
2 tablespoons tamarind liquid
1 tablespoon Dark soy sauce
1 tablespoon Oil
1 teaspoon Sambal ulek, optional
1 teaspoon Salt
1 teaspoon Ground turmeric
3 tablespoons Finely chopped fresh coriander leaves
Banana leaves or foil for wrapping

Method :

  • Wash fish and dry well with paper towel.
  • Score the flesh diagonally on each side.
  • Put onion, garlic, ginger, tamarind liquid, soy sauce, oil, sambal ulek, salt and turmeric into blender container, cover and blend until smooth.
  • Rub blended mixture well into the fish on both sides and put remaining mixture inside body cavity.
  • Put fish on 2 or 3 large pieces of banana leaves in a baking dish, sprinkle with chopped coriander leaves and fold banana leaves over to enclose the fish.
  • Secure with bamboo skewers.
  • Bake in a moderate oven for 35-40 minutes or until fish is cooked.
  • Oven temperature should be 170oC-190oC.
  • When ready to serve, the flesh will look milky white and flake easily when tested with a fork.
  • Replace banana leaves after testing, lift fish on to a serving plate and open banana leaves at the table.
  • Serve hot.

Source: indonesianrecipes.com


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