<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Indonesian Food Recipe &#187; Omelette Tegal &#8211; Dadar Tegal</title>
	<atom:link href="http://indonesianfoodrecipe.com/tag/omelette-tegal-dadar-tegal/feed/" rel="self" type="application/rss+xml" />
	<link>http://indonesianfoodrecipe.com</link>
	<description>indonesian food recipes</description>
	<lastBuildDate>Fri, 30 Dec 2011 14:22:17 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Omelette Tegal &#8211; Dadar Tegal</title>
		<link>http://indonesianfoodrecipe.com/omelette-tegal-dadar-tegal/omelette-tegal-dadar-tegal/</link>
		<comments>http://indonesianfoodrecipe.com/omelette-tegal-dadar-tegal/omelette-tegal-dadar-tegal/#comments</comments>
		<pubDate>Mon, 19 Oct 2009 01:23:15 +0000</pubDate>
		<dc:creator>food -indonesian recipes-indonesian cuisine</dc:creator>
				<category><![CDATA[Omelette Tegal - Dadar Tegal]]></category>
		<category><![CDATA[indonesian food recipes]]></category>

		<guid isPermaLink="false">http://indonesianfoodrecipe.com/?p=570</guid>
		<description><![CDATA[// Ingredients: Eggs 5 Spring onion (scallion) 1, coarsely chopped Dried prawn (shrimp) paste (terasi) 1 pea-size piece, softened in 1 tsp water salt ½  tsp Peanut oil 2 Tbsp Method: Crack eggs into a bowl and beat lightly. Add spring onion, dried prawn paste and salt. Stir Heat peanut oil in frying pan (skilled). [...]]]></description>
			<content:encoded><![CDATA[<div style="float: left; margin:10px;"><script type="text/javascript">// <![CDATA[
 google_ad_client = "ca-pub-4506773238429565"; /* text 336 x 280 */ google_ad_slot = "3140553187"; google_ad_width = 336; google_ad_height = 280;
// ]]&gt;</script><br />
<script src="http://pagead2.googlesyndication.com/pagead/show_ads.js" type="text/javascript">
</script></div>
<p><strong><a href="http://indonesianfoodrecipe.com"><img class="alignleft size-full wp-image-694" title="telur dadar tegal" src="http://indonesianfoodrecipe.com/wp-content/uploads/telur-dadar-tegal.jpg" alt="telur dadar tegal Omelette Tegal   Dadar Tegal" width="236" height="158" /></a>Ingredients:</strong></p>
<p><strong> </strong></p>
<table border="0" cellspacing="0" cellpadding="0">
<tbody>
<tr>
<td width="196" valign="top">Eggs</td>
<td width="189" valign="top">5</td>
</tr>
<tr>
<td width="196" valign="top">Spring   onion (scallion)</td>
<td width="189" valign="top">1, coarsely   chopped</td>
</tr>
<tr>
<td width="196" valign="top">Dried prawn   (shrimp) paste (terasi)</td>
<td width="189" valign="top">1 pea-size   piece, softened in 1 tsp water</td>
</tr>
<tr>
<td width="196" valign="top">salt</td>
<td width="189" valign="top">½  tsp</td>
</tr>
<tr>
<td width="196" valign="top">Peanut oil</td>
<td width="189" valign="top">2 Tbsp</td>
</tr>
</tbody>
</table>
<p><strong> </strong></p>
<p><strong>Method:</strong></p>
<ol>
<li>Crack eggs into a bowl and beat lightly. Add spring onion, dried prawn paste and salt. Stir</li>
<li>Heat peanut oil in frying pan (skilled). Pour in egg mixture and fry on both sides</li>
<li>Cut omelette into broad strips and serve warm</li>
</ol>
<p>source: The complete Indonesian cook book, Agnes de Keijzer Brackman and Cathay Brackman</p>
<p><script type="text/javascript">// <![CDATA[
 google_ad_client = "ca-pub-4506773238429565"; /* text 336 x 280 */ google_ad_slot = "3140553187"; google_ad_width = 336; google_ad_height = 280;
// ]]&gt;</script><br />
<script src="http://pagead2.googlesyndication.com/pagead/show_ads.js" type="text/javascript">
</script></p>
]]></content:encoded>
			<wfw:commentRss>http://indonesianfoodrecipe.com/omelette-tegal-dadar-tegal/omelette-tegal-dadar-tegal/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

