Indonesian Food Recipe

Ingredients:

4 shallots, peeled and sliced

2 red finger-length chilies, deseeded and sliced

2 tablespoons sweet Indonesian soy sauce (kecap manis)

Method:

Combine all the ingredients, mix well and serve in a small bowl.

source: authentic food recipes from Indonesia, Heinz von Helzen

<

Related posts:

1. Diced Water Chestnut or Jicama Sambal
2. Mixed Vegetable Pickles – acar segar
3. Green Mango Sambal
4. Shallot Samball
5. Cucumber Pickles