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Coffe

Traditional Coffe

Toraja Coffe 200gr 1pcs

Toraja Coffe 200gr 1pcs

Quantity:

$ 7.60Price:

Toraja Coffe 80 gr 1pcs

Toraja Coffe 80 gr 1pcs

Quantity:

$ 4.95Price:

Toraja Coffe 100 gr 1pcs

Toraja Coffe 100 gr 1pcs

Quantity:

Price: $ 7.59
$ 0.00Price:

Balinesse Coffe 200gr 1pcs

Balinesse Coffe 200gr 1pcs

Quantity:

Price: $ 10.00
$ 0.00Price:

Balinesse Coffe 100gr 1pcs

Balinesse Coffe 100gr 1pcs

Quantity:

Price: $ 5.00
$ 0.00Price:

Balinesse Coffe 100gr 1pcs

Balinesse Coffe 100gr 1pcs

Quantity:

Price: $ 5.00
$ 0.00Price:

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Categories

Avocado Smoothies – Es Apokat
Baked Fish Recipe (IKAN BANDENG)
Baked Lemon Chicken Recipe
Balinese Black Rice Pudding – Bubur Injin
Balinese Spicy Fish Recipe
Balinese Style Fish Recipe
Banana Fritters
Beef Soup with Chilies and Tamarind (Daging Balacan)
Beef with Coconut (Hagape Daging)
Chicken and Rice (Nasi Ayam)
Chili Dip for Soto (Sambal Soto)
Chili Sauce with Shrimp Paste (Sambal Terasi)
Classic Nasi Goreng (Indonesian Fried Rice)
Coconut Cake – Pancong
Corn Rice (Nasi Jagung)
Crispy Peanut Wafers (Rempeyek Kacang)
Crispy Fried Shallots or Fried Garlic
Cucumber Pickles
Curried Eggs – Telur Kari
Diced Water Chestnut or Jicama Sambal
Dried Shrimp and Vegetable and Vegetable Sambal
Eggplant in Tamarind Broth – Asam Terong
Eggs in Fragrant Lemongrass Sauce – Telur Petis
Fern Tips or Asparagus in Coconut Gravy – Gulai Daun Pakis
Festive Tumeric Rice (Nasi Kuning)
Fragrant Beef Satay – Sate Sapi
Fragrant Fried Fish Cakes – Otak Otak Pipih
Fragrant Rice and Chicken (Nasi Kebuli)
Fresh Tuna and Green Mango Salad – Sambal Tappa
Fried Bananas – Pisang Goreng
Fried Rice
Fried Rice Indonesian Style (Nasi Goreng)
Friend Fish with Tomato Sambal – Ikan Bumbu Acar
Fruit in Coconut Milk – Es Kolak
Gado Gado (Tofu and Vegetable Salad with Peanuts Dressing)
General
Glutinous Rice Cakes with Palm Sugar – Wajik
Green Mango Sambal
Grilled Fish Basil and Tomato Sambal – Ikan Bakar Colo Colo
Karedok Raw Vegetable Salad with Palm Sugar Dressing
Lamb Satay (Sate Madura)
Lemongrass Tamarind Fish – Arsin Ikan Mas
Lobster in Yellow Sauce – Udang Pantung Kuning
Lombok Style Marinated Beef Satay (Sate Ampet Sasak)
Lontong (Rice in Banana Leaves)
Lotek – Stearmed Vegetables with Peanut Dressing
Makassarese Sparerib Soup (Konro Makasar)
Marinated Shrimp
Martabak – Pancakes with Curried Meat Filling
Menadonese Ginger Pork (Tinaransay)
Mixed Shaved Ice Dessert – Es Campur
Mixed Vegetable Pickles
Omelette Java – Dadar Jawa
Omelette Tegal – Dadar Tegal
Peanut Sambal with Tamarind
Peanut Sauce for Satay
Pickled Green Chilies
Pickled Shallots
Plain White Rice (Nasi Putih)
Pork Stewed with Tomatoes (Babi Masak Tomat)
Prawn Omelette – Dadar Udang
Rice and Spice (Nasi Ulam)
Rice with Chicken and Pineapple (Nasi Kebuli)
Salted Egg – Telur Asin
sambal curry
Sambal Goreng Tempeh – Sweet and Spicy Fried Tempeh
Sambal Rujak
Seasoned Fish Grilled in Banana Leaves – Pepes Ikan
Seasoned Fried Beef Slice (Lapis Manado)
Seasoned Rice with Chicken and Pineapple (Nasi Kebuli)
Shallot Samball
Shrimp in Hot Coconut Sauce – Sambal Petai Udang
Simple Omelette – Telur Dadar
Spiced Coconut with Peanuts (Serundeng)
Spiced Eggs – Sambal Goreng Telur
Spicey Beef in Coconut (Beef Rendang)
Spicy Padang-style Eggs – Gulai Telur
Spicy Pickles with Basil
Stearned Banana Cakes Kue Nagasari
Stewed Pineapple with Coconut and Indonesian Spices – Gulai Nanas
Sweet Coconut Pancakes – Dadar
Sweet Rice Flour Porridge – Bubur Sumsum
Sweet Sago Rolls with Palm Sugar Syrup – Ongol-ongol
Sweet Soy Sauce Sambal (Sambal Kecap)
Tempeh Stewed in Coconut Milk and Spices – Gulai Tempeh
Vegetables in Sweet Tamarind Broth – Sayur Asam
Vegetables with Spicy Coconut Sauce
Water Spinach with Coconut and Spicy Dressing – Pelecing Kangkung
Yello Bean Sauce Sambal (Sambal Tauco)
Yellow Rice (Nasi Kuning)

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