Indonesian Food Recipe

Omelette Java – Dadar Jawa Ingredients:

Method:

1. Crack eggs into a bowl and beat lightly
2. Add spring onion, dried prawn paste, sambal oelek, tamarind juice and salt. Stir to combine
3. Heat oil or margarine in  a frying pan (skillet). Pour in egg mixture and fry on both sides
4. Cut resulting omelette into wide strips. Serve.

source: The complete Indonesian cook book, Agnes de Keijzer Brackman and Cathay Brackman

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