Ingredients:

30 shallots or 30 cloves garlic

1 cup (250 ml) oil

Method:

1. Peel and thinly slice the shallots or garlic , then pat dry with paper towel.
2. Heat the oil in a work over medium low heat and stir-fry the sliced shallot or garlic until golden brown  and crispy, 3 to 5 minutes. Do not allow to cool completely, then store in an airtight container. Reserve the shallot or garlic oil for frying or seasoning other dishes

source: authentic food recipes from Indonesia, Heinz von Helzen