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Chili Sauce with Shrimp Paste – Sambal Terasi


sambal terasi Chili Sauce with Shrimp Paste   Sambal TerasiIngredients:

8 red finger-length chilies, deseeded

1 tablespoon dried shrimp paste (trasi), dry-roasted

1 tablespoon shaved palm sugar or dark brown sugar

1 tablespoon freshly squeezed lime or lemon juice

Method:

Grind all the ingredients to a smooth paste in a mortar or blender. For  amore fiery sambal, sumbitude birds-eye chilies for the finger-length chilies.


Related posts:

  1. Dried Shrimp and Vegetable and Vegetable Sambal
  2. Sweet Soy Sauce Sambal – Sambal Kecap
  3. Green Mango Sambal
  4. Diced Water Chestnut or Jicama Sambal
  5. Basic Sambal Seasoning Recipe

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