Yellow Rice (Nasi Kuning) |

Yellow Rice (Nasi Kuning)

October 6th, 2009 |

Yellow Rice (Nasi Kuning)

Ingredients:

Long-grain rice	400 g (2 cups)
Coconut Milk	625 ml (2 ½ cups), squeezed from 1 grated coconut with sufficient water added
Tumeric (Kunyit)	1 tsp, ground
Coriander (Ketumbar)	½ tsp, ground
Salam leaf (Daun Salam)	1
Garlic	2 cloves, peeled and chopped
Salt	2 tsp
Onion	1, large, peeled and sliced
Vegetable oil	1 Tbsp
Cucumber	1, medium, peeled and cut into long stripes

Method:

Wash rice twice and drain. Transfer to a saucepan an add coconut milk, turmeric, coriander, salam leaf, garlic and salt. Cook, covered tightly, over medium heat.
Meanwhile, fry onion slices in oil
Garnish cooked rice with fried onion slices and cucumber strips. Serve.

The Complete Indonesian Cook Book, Agnes de Keijzer Brackman and Cathay Brackman

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