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	<title>Indonesian Food Recipe</title>
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		<title>Simple Omelette – Telur Dadar</title>
		<link>http://indonesianfoodrecipe.com/simple-omelette-%e2%80%93-telur-dadar/simple-omelette-%e2%80%93-telur-dadar/</link>
		<comments>http://indonesianfoodrecipe.com/simple-omelette-%e2%80%93-telur-dadar/simple-omelette-%e2%80%93-telur-dadar/#comments</comments>
		<pubDate>Mon, 19 Oct 2009 01:27:52 +0000</pubDate>
		<dc:creator>food -indonesian recipes-indonesian cuisine</dc:creator>
				<category><![CDATA[Simple Omelette – Telur Dadar]]></category>
		<category><![CDATA[indonesian food recipes]]></category>

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		<description><![CDATA[Ingrediens: onion 1, medium, peeled and finely chopped Red chilli 1, medium, thinly sliced Peanut oil 1 Tbsp Peanut Oil 5 Salt ½ tsp Vegetable oil for margarine 2 Tbsp Method: Fry onion and chilli in peanut oil until onion is earthly brown Dish out and set aside Crack eggs into a bowl and beat [...]]]></description>
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<p><a href="http://indonesianfoodrecipe.com"><img class="size-full wp-image-690 alignnone" title="telur dadar simple" src="http://indonesianfoodrecipe.com/wp-content/uploads/telur-dadar-simple.jpg" alt="telur dadar simple Simple Omelette – Telur Dadar" width="259" height="194" /></a><strong>Ingrediens:</strong></p>
<p><strong> </strong></p>
<table border="0" cellspacing="0" cellpadding="0">
<tbody>
<tr>
<td width="180" valign="top">onion</td>
<td width="189" valign="top">1, medium,   peeled and finely chopped</td>
</tr>
<tr>
<td width="180" valign="top">Red chilli</td>
<td width="189" valign="top">1, medium,   thinly sliced</td>
</tr>
<tr>
<td width="180" valign="top">Peanut oil</td>
<td width="189" valign="top">1 Tbsp</td>
</tr>
<tr>
<td width="180" valign="top">Peanut Oil</td>
<td width="189" valign="top">5</td>
</tr>
<tr>
<td width="180" valign="top">Salt</td>
<td width="189" valign="top">½ tsp</td>
</tr>
<tr>
<td width="180" valign="top">Vegetable   oil for margarine</td>
<td width="189" valign="top">2 Tbsp</td>
</tr>
</tbody>
</table>
<p><strong> </strong></p>
<p><strong>Method:</strong></p>
<ol>
<li>Fry onion and chilli in peanut oil until onion is earthly brown Dish out and set aside</li>
<li>Crack eggs into a bowl and beat lightly. Mix in salt</li>
<li>Heat oil or margarine in a clean frying pan (skillet). Pour in eggs and as omelette settles, sprinkle lightly with fried onion-chilli combination, which gives the omelette a wonderful flavor. Turn omelette over and do the same with the other side</li>
<li>Cut cooked omelette into narrow strips and serve warm.</li>
</ol>
<p>source: The complete Indonesian cook book, Agnes de Keijzer Brackman and Cathay Brackman</p>
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