» Prawn Omelette – Dadar Udang http://indonesianfoodrecipe.com Sat, 21 Aug 2010 07:06:33 +0000 en hourly 1 http://0.gravatar.com/avatar/e8d60b67307db63ed0128101e32f22cd?s= http://indonesianfoodrecipe.com Prawn Omelette – Dadar Udang http://indonesianfoodrecipe.com/prawn-omelette-dadar-udang/prawn-omelette-dadar-udang/ http://indonesianfoodrecipe.com/prawn-omelette-dadar-udang/prawn-omelette-dadar-udang/#comments Mon, 19 Oct 2009 01:33:27 +0000 food -indonesian recipes-indonesian cuisine http://indonesianfoodrecipe.com/?p=574

Prawn Omelette  – Dadar Udang

Ingredients

Fresh or frozen prawns (shrimpe) 200 g (1 cup)
Plain (all purpose) 1 Tbsp
Milk 3 Tbsp
Eggs 6
Nutmeg (pala) a pinch, ground
Ground black pepper a pinch
Salt 1 tsp
Vegetable oil or margarine 3 Tbsp
Parsley 1 Tbsp, chopped

Method:

  1. Peel and devein prawns, then chop until fine
  2. Mix flour with milk, set batter aside
  3. Crack eggs into a bowl and beat lighty. Add batter to eggs and mix well. Then, add nutmeg, pepper and salt, stir to mix then add prawns
  4. Heat oil or margarine in a clean frying pan (skillet). Make an omelette of egg mixture and cut into broad strips. Sprinkle with parsley and serve warm.

source: The complete Indonesian cook book, Agnes de Keijzer Brackman and Cathay Brackman


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