Omelette Tegal – Dadar Tegal
Ingredients:
| Eggs | 5 |
| Spring onion (scallion) | 1, coarsely chopped |
| Dried prawn (shrimp) paste (terasi) | 1 pea-size piece, softened in 1 tsp water |
| salt | ½ tsp |
| Peanut oil | 2 Tbsp |
Method:
- Crack eggs into a bowl and beat lightly. Add spring onion, dried prawn paste and salt. Stir
- Heat peanut oil in frying pan (skilled). Pour in egg mixture and fry on both sides
- Cut omelette into broad strips and serve warm
source: The complete Indonesian cook book, Agnes de Keijzer Brackman and Cathay Brackman
Indonesian Ingridients
Balinese Food
JUICE!!
