Omelette Java – Dadar Jawa |

Omelette Java – Dadar Jawa

October 19th, 2009 |

Omelette Java – Dadar Jawa

Ingredients:

Eggs	5
Spring onion	1, finely chopped
Dried prawn (shrimp) paste (terasi)	1 pea-size piece, softened in 1 tsp water
Sambal oelek	½ tsp
Tamarind (asam jawa) juice	a dash
Salt	½ tsp
Vegetable oil or margarine	2 Tbsp

Method:

Crack eggs into a bowl and beat lightly
Add spring onion, dried prawn paste, sambal oelek, tamarind juice and salt. Stir to combine
Heat oil or margarine in a frying pan (skillet). Pour in egg mixture and fry on both sides
Cut resulting omelette into wide strips. Serve.

source: The complete Indonesian cook book, Agnes de Keijzer Brackman and Cathay Brackman

Permanent link to this post (110 words, estimated 26 secs reading time)