» Crispy Fried Shallots or Fried Garlic http://indonesianfoodrecipe.com Sat, 21 Aug 2010 07:06:33 +0000 en hourly 1 http://0.gravatar.com/avatar/e8d60b67307db63ed0128101e32f22cd?s= http://indonesianfoodrecipe.com Crispy Fried Shallots or Fried Garlic http://indonesianfoodrecipe.com/crispy-fried-shallots-or-fried-garlic/crispy-fried-shallots-or-fried-garlic/ http://indonesianfoodrecipe.com/crispy-fried-shallots-or-fried-garlic/crispy-fried-shallots-or-fried-garlic/#comments Sat, 03 Oct 2009 11:36:17 +0000 food -indonesian recipes-indonesian cuisine http://indonesianfoodrecipe.com/?p=234 Ingredients:

30 shallots or 30 cloves garlic

1 cup (250 ml) oil

Method:

  1. Peel and thinly slice the shallots or garlic , then pat dry with paper towel.
  2. Heat the oil in a work over medium low heat and stir-fry the sliced shallot or garlic until golden brown  and crispy, 3 to 5 minutes. Do not allow to cool completely, then store in an airtight container. Reserve the shallot or garlic oil for frying or seasoning other dishes

source: authentic food recipes from Indonesia, Heinz von Helzen


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