Ingredients:

8 red finger-length chilies, deseeded

1 tablespoon dried shrimp paste (trasi), dry-roasted

1 tablespoon shaved palm sugar or dark brown sugar

1 tablespoon freshly squeezed lime or lemon juice

Method:

Grind all the ingredients to a smooth paste in a mortar or blender. For  amore fiery sambal, sumbitude birds-eye chilies for the finger-length chilies.