Balinese Style Fish Recipe

September 1st, 2009 |

(Ikan Bali)

ikan bumbu bali 2 ikan bumbu bali 3 iakn bumbu bali 5

Ingredients : Serves 6

1 kg	Fish steaks
2	Medium onions, finely chopped
2 cloves	Garlic, finely chopped
1 1/2 teaspoons	Finely grated fresh ginger
1 1/2 teaspoons	Sambal ulek
1 teaspoon	Finely grated lemon rind
1 teaspoon	Laos powder
2 tablespoons	Lemon Juice
2 tablespoons	Palm sugar or substitute
2tablespoons	Dark soy sauce
1/2 teaspoon	Salt
1 kg	Peanut oil for frying
2	Fish steaks
2 cloves	Medium onions, finely chopped

Method :

Wash fish, dry on absorbent paper towels and cut into serving portions.
Heat about 2 tablespoons oil in a small saucepan and fry the onions until soft.
Add garlic and ginger and stir over medium heat until golden brown.
Add sambal ulek, lemon rind, laos, lemon juice, sugar, soy sauce and salt and simmer for 2 to 3 minutes.
Set aside.
Heat peanut oil for deep frying and fry the fish until golden brown on both sides.
Drain, put on serving plate and spoon the sauce over.

Source: indonesianrecipes.com

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