Ingredients :

Method :

• Cut the chicken in half along the breast and backbone.
• Press down on each half to flatten it slightly.
• Combine the onion, spring onion, chili, garlic, oil and lemon juice in a food processor and process until smooth.
• Spoon the mixture over the chickens; cover and marinade for 1 hour or overnight in the refrigerator.
• Preheat the oven to a moderate 180^oC.
• Using tongs, remove the chickens from the marinade, reserving the marinade.
• Place the chicken in a baking dish in a single layer.
• Bake for 40 minutes, or until cooked and browned, brushing occasionally with the marinade.
• Serve with rice or noodles, and a vegetable dish.

Source: indonesianrecipes.com